Paste di Meliga classic

4,50 VAT included

Tipical Piedmont biscuits.
We produce the Paste di Meliga following the Saint Ambrose’s ancient  recipe and utilizing the prime quality ingredients, flours of ancient variations,  butter from the mountain farmers, without additional eggs and yeast.

Packet of 200 g.

19602 in stock



Paste di Meliga classic

Ingredients: bio-corn flour, mountain butter (farms  Lussiana – Giaveno), sugar, wheat flour, fresh milk,  lemon zest, salt.

All the flours we use come from the Mulino Sobrino – La Morra (CN).

For more information contact us.

Additional information

Weight 0,25 kg
Dimensions 1 × 1 × 1 cm