Paste di Meliga with lavender

4,50 VAT included

Tipical Piedmont biscuits.

This product is created in accordance with the Saint Ambrose’s traditional recipe, on the base of the ancient variety of corn flours, with the butter from mountain farms and flowers of lavender. Without eggs and yeast.

Packet of 200 g.

72832 in stock

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Description

Paste di Meliga with lavender

Ingredients: bio-corn flour, mountain butter (farms  Lussiana – Giaveno), sugar, wheat flour, fresh milk, lavender flowers, lemon zest, salt.

All the flours we use come from the Mulino Sobrino – La Morra (CN).

For more information contact us.

Additional information

Weight 0,25 kg
Dimensions 1 × 1 × 1 cm