Paste di Meliga with chocolate

4,50 VAT included

Tipical Piedmont biscuits.
This product is created in accordance with the Saint Ambrose’s traditional recipe, on the base of the ancient variety of corn flours, with the butter from mountain farms and delicious dark chocolate. Without eggs and yeast.

Packet of 200 g.

Not available during the summer.

20810 in stock



Paste di Meliga with chocolate

Ingredients: bio-corn flour, mountain butter ( farms Lussiana-Gaveno), sugar, wheat flour, dark chocolate, fresh milk, lemon zest, salt.

All the flours we use come from the Mulino Sobrino – La Morra (CN).

For more information contact us.

Additional information

Weight 0,25 kg
Dimensions 1 × 1 × 1 cm